Supplies:

• Wire frame 30 cm round
• Pine cones small and medium, about 50-60 pieces
• Jute strap/ natural twine
• Iron wire or glue gun
• Squeeze pliers
• Optional green twigs (holly, pine twigs, etc.)

procedure:

• First place the pine cones on a piece of alfoil on a baking sheet for 20-30 min in the oven at 160 degrees. This is to open them and be able to clean them.
• When cooled, wrap the jute strap/twine around a section of the frame and make a knot at the end. Repeat until the wreath frame is covered with twine.
• Attach the pine cones to the wire frame with iron wire or a glue gun.
• Spread the larger pine cones more over the top of the wreath, creating height when the wreath is lying.
• Sprinkle some powder snow over the ends of the pine cones for a wintry look!

Tip: put our large candle in the middle of the wreath or wrap Christmas lights around the wreath for extra atmosphere on the table!

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